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- ENTREE - |
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Butternut pumpkin soup w/ nutmeg & crème fraiche |
12 |
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6 Pacific oysters 3 ways, cucumber & chive vinaigrette, sauce mignotte, salmon pearls |
16 |
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Braised lamb croquettes w/pea mousse & sauce gribiche |
14 |
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Citrus vodka cured salmon tartare w/rocket sc & roe |
14 |
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Boudin blanc of chicken & thyme w/ scallops, truffle jus |
14 |
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- MAINS - |
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Beef tenderloin w/ boulangere potatoes, poached asparagus and sauce béarnaise |
29 |
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W.A poached lobster risotto w/ confit baby fennel and crème fraiche |
32 |
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Pan fried tarragon poussin w/ carrot, swede & potato dauphinoise |
26 |
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Fish pie w/trevalla, prawns & scallops served w/ garlic beans & paris mash |
28 |
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Confit duck w/ braised cabbage, fondant potato & jus |
28 |
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Steak & frites, 300g aged beef striploin, shoestring fries & cafe de paris butter |
30 |
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- SIDES - |
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Shoestring fries w/ garlic & smokey paprika mayonnaise |
6 |
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Broccolini w/ almonds |
6 |
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- DESSERT - |
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Chocolate brulee w/ hazelnut & macadamia financier |
12 |
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Crepes suzette w/ grand marnier & vanilla bean icecream |
12 |
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Farmhouse cheese platter w/ accompaniments |
14 |
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Local Beer |
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Crown Lager, Tooheys Extra Dry, Carlton Cold, Hahn Premium, Carlton Draught |
5.5 |
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Light Beer |
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Cascade Premium Light |
5.5 |
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Imported Beer |
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Corona, Heineken |
6.5 |
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Spirits & Liquors |
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Smirnoff (vodka), Jim Beam (bourbon), Jack Daniels (bourbon), Johnny Walker Red (scotch), Bacardi (rum) |
6.5 |
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House Wine |
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Red & White (by the glass) |
5.5 |
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Sauvignon Blanc |
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Arrowfield Estate 2007 |
24 |
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Semillon |
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Lost Block 2007 (Hunter Valley) |
28 |
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Riesling |
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St Helga 2006 (Eden Valley) |
26 |
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Verdelho |
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Cockfighters Ghost 2007 |
28 |
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Shiraz |
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De Bortoli Vat 8 2006 |
28 |
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Merlot |
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Grant Burge 2006 (SA) |
26 |
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Cabernet Sauvignon |
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Hill Tops Barawang 2006 |
26 |
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Rose |
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Angoves Nine Vines 2006 (SA) |
24 |
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