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'Catering' Order Fax Form

Note: All 'orders' must be in by 2pm one day prior. EFTPOS & all major credit cards accepted.
Telephone: 02 9679 9988 - Fax: 02 9679 9955.

To place an order:
  1. Fill out the form below. Simply indicate the quantity of the food / drink you want.
  2. Click "Send Order"
  3. Review/Modify/Confirm the order summary that is presented in the new page.
Note: Fields with an * are compulsory.
* Name:
* Address:
* Ph:
* Mobile:
* Email:
* Pick-up date:
* Pick-up time:
Delivery Required? (Available for limited areas, and for orders greater than $50)
 

- Catering Menu -

 
Muffins, Pastries & Assorted Cakes
  
 
  • Ham and Cheese Croissant [P]
  • Danish [V]
  • Muffins [V]
  • Banana and walnut bread [V]
 3 choices per platter - indicate choices:  
Small platter 6 to 8 people
 25
Large platter 9 to 13 people
 38
 
 
 
Fresh Sandwich platters
  
 
  • Tuna, baby capers and dill. [V]
  • Eggs, Iceberg lettuce & chives. [V]
  • Roasted vegetables & cream cheese. [V]
  • Prager ham with seeded mustard mayo. [P]
  • Chicken avocado & Spanish onion.
  • Smoked salmon, crème fraiche & rocket.
On Turkish & tortilla bread / 3 fillings per platter - indicate choices:  
Small platter 6 to 8 people
 38
Large platter 9 to 13 people
65
 
 
 
Salad Bar
  
 
  • Tomato, baby mozzarella and fresh basil. [V]
  • Pasta salad with bocconcini & semi dried tomato pesto. [V]
  • Garden salad with balsamic dressing. [V]
  • Nicoise salad with tuna, olives, potato green beans, boiled eggs, and capers.
  • Caesar salad with baby cos, anchovies and parmesan. [P]
 Indicate choices:
  
Small platter 6 to 8 people
 30
Large platter 9 to 13 people
45
 
 

Hot Food
    
 
  • Risotto:
- Semi dried tomatoes, zucchin
and basil. [V]
- Chicken, wild mushroom and
spring onion.
- Asparagus, green pea and spinach. [V]
 Indicate choices:
  
 
  • Pasta (Pene):

- Seafood marinara.
- Beef bolognaise.
- Napolitana with ratatouille of vegetables. [V]

 
 
  • Spanish Paella with chorizo, chicken, mussels and safron. [P]
  
Small platter 6 to 8 people
 40
Large platter 9 to 13 people
 68
 
 
 
Canapés
  
 
  • Shrimp shaomai with sweet soy sauce.
  • Tempura prawns with ponzu.
  • Spring rolls with sweet chilli.
  • Thai curry puffs with raita. [V]
  • Chicken tenderloin skewers with Malaysian satay sauce.
 3 choices per platter - indicate choices:  
Small platter 6 to 8 people
 26
Large platter 9 to 13 people
40
 
 
 
Fresh Fruit Platter
  
Small platter 6 to 8 people
 25
Large platter 9 to 13 people
 40
 
 
 
Fruit Juices 250ml
    
Fruit Juices 2Ltr
  
Orange
 2
Orange
 6
Apple
 2
Apple
 6
Tropical
 2
Pineapple
 6
Pineapple
 2  
 
 
   
 
 
Bottled Drinks
    
Ice Teas
  
Coke
 3
Lemon
 3.5
Diet coke
 3
Peach
 3.5
Fanta
 3
Mango
 3.5
Sprite
 3
Green lemon
 3.5
Lift
 3  
 
Lemon lime bitters
 3  
 
Sparkling water
 3  
 

Special instructions / additional information:

Note: Orders must be in by 2pm one day prior. EFTPOS & all major credit cards accepted. Telephone: 02 9679 9988 - fax: 02 9679 9955.

[ Back to Top ] Note: Whilst every effort is made to ensure this information is current, it may change without notice.