Bistro 44 - Cafe Restaurant Blacktown

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- Breakfast Menu -

* Fax order form for the Breakfast menu. *

Blueberry Bagel
w/ jam, ricotta & cinnamon sugar

6.5

Porridge
w/ apricots, honey & currents

Build your own Bistro Breakfast

Free range eggs (cooked to your liking) on toasted turkish bread

6.5

2.5	3	4
Roast Mushrooms	Bacon	Smoked Salmon
Hash Browns	Chipolatta
Avocado Salsa	Haloumi
Roast Tomatoes	Beans & Chorizo
Marinated Fetta

Almond Crusted Brioche French Toast
w/ blueberry compote

Poached eggs
w/ toasted turkish bread, rocket, parmesan & avocado salsa

9.9

Eggwhite Omelette
w/ spinach, oyster mushroom & pimento served w/ rocket & toasted Turkish bread

12.9

Bacon & Egg MacMuffin
Poached eggs on toasted English muffins w/ caramelised onions, bacon aged cheddar & bbq sauce

9.9

Toasted sourdough
w/ poached eggs, spinach, garlic yoghurt w/ scrambled eggs, rocket, capers, chilli & sage butter

12.5

Denver omelette of ham, onion, bell peppers & cheese, served w roast tomato, bacon & toasted turkish bread

Canadian breakfast, a short stack of pancakes w/ a fried egg, bacon & maple syrup

Smoked Salmon w/ scrambled eggs , rocket, capers, semi-dried tomato, spanish onion & toasted turkish bread

12.5

Toasted Turkish bread sandwich -	Bacon & egg,
	BLT,
	Ham, cheese & tomato

Toasted bread, thick white, thick brown, rye, fruit, cinnamon, turkish or croissant served with jam, ricotta, vegemite, peanut butter or honey 1 slice 2.5 2 slice 4

Bistro44 uses certified organic free range eggs

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- Drinks Menu -

Coffees		Teas
Cafe latte / flat white	2.9	English breakfast	2.9
Cappuccino / macchiato	2.9	Earl grey	2.9
Long / short black	2.9	Jasmine	2.9
Hot chocolate	3.1	Peppermint	2.9
Mocha / Vienna	3.4	Green tea	2.9
Double shot, flavoured, soy milk, mug	0.5

Juices
Orange, apple, pineapple or cranberry			3.5

Fruit Frappes
Mango, mixed berry, espresso, chocolate, choc hazelnut, mocha, cookies & cream			5

Milkshakes
Chocolate, caramel, strawberry, banana or vanilla			4.5

Smoothies
Honey banana, mango, strawberry or mixed berry			5

Bottled Drinks
Coke, diet coke, fanta, sprite, lift, lemon lime bitters			3.5

Ice Teas
Lemon, peach, mango			3.5

Ice Coffees
Ice Chocolate or Coffee			5
Mineral Water
Coke, diet coke, fanta, sprite, lift, lemon lime bitters			4

Alcohol

Local Beer
Crown Lager, Tooheys Extra Dry, Carlton Cold, Hahn Premium, Carlton Draught	5.5

Light Beer
Cascade Premium Light	5.5

Imported Beer
Corona, Heineken	6.5

Spirits & Liquors
Smirnoff (vodka), Jim Beam (bourbon), Jack Daniels (bourbon), Johnny Walker Red (scotch), Bacardi (rum)	6.5

House Wine
Red & White (by the glass)	5.5

Red Wines
Grant Burge Merlot	35
Wolf Blass Cabernet Merlot	30
Brown Brothers Cabernet Sauvingnon	34
Barwang Shiraz	32
De Bortoli Shiraz	19
Red Hill Pinot Noir	34
Nine Vines Shiraz Rose	26
Cuvee Prestige Beaujolais	21

White Wines
Stepping Stone Chardonnay	24
Arrowfield Sauv. Blanc	19
Cockfighters Ghost Verdelho	34
St Helga Reisling	32
Lost Block Semillon	24
Innocent Bystander Pinot Gris	30
Dopff Alsace Pinot Blanc	23
Pierre Brevin Sancerre	52
Gramps Botrytis Semillon	31

Champagne
Fleur De Lys Chardonnay Pinot Noir	32
Trilogy Pinot Noir	21

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- Lunch Menu -

* Fax order form for the Lunch menu. *

	Soup of the Day w/ toasted bread	TBA
	Garlic & parmesan or herb bread on sourdough	4.5
	Salad of asparagus, rocket prosciutto & parmesan w/ soft poached egg	12.9
	Chicken & braised fennel salad /w fresh avodcado, orange, capers, citrus, vinaigrette	12
	Fried Falafels on a fatoush salad w/ haloumi & lemon garlic dressing	12
	Caesar salad w/ cos lettuce, bacon, parmesan, boiled egg, garlic croutons & anchovy dressing	10.5
	Salad add on chicken 3, salmon 4, haloumi 3

	Seared chicken & leek risotto, creamy risotto w/ chicken, leek, sweet peas, shallots & granna padano parmesan	14
	Tempura fish fillets served w/ salad, house made lemon aioli & beer battered fries	12.9
	Rigatoni Pasta w/ roast eggplant, rigatoni in a rich tomate sauce w/ roasted eggplant, fresh ricotta & basil	13.9
	Lemon & Oregano lamb ribs, tender slow roasted ribs w/ house made BBQ sauce, served w/ Greek salad	14.9
	Salt & pepper squid w/ beer battered fries, salad & lime maayonnaise	12.9

Sandwiches - served with fries

	Bistro club w/ avocado salsa, chicken breast, bacon, egg & aioli	11.5
	Smoked salmon bagel Tasmanian smoked salmon on a poppy seed bagel w/ an egg salad, Spanish onion, rocket, cucumber & capers	12.9

	Sesame lime chicken burger, w/ cashew and coriander pesto on toasted sourdough bread	12
	Wagyu beef burger w/ beetroot, caramelised onions & cheddar cheese, served w/ wedges	14.9
	Chicken schnitzel burger, crumbed chicken breast fillet w/ bacon, cheese, sweet chilli aioli, salad	10.5
	Smoken turkey breast w/ cranberry mayonnaise, roasted peppers, salad & provolone cheese on toasted Turkish bread	11.9

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- Dinner Menu -

* Fax order form for the Dinner menu. *

- ENTREE -

Butternut pumpkin soup w/ nutmeg & crème fraiche	12
6 Pacific oysters 3 ways, cucumber & chive vinaigrette, sauce mignotte, salmon pearls	16
Braised lamb croquettes w/pea mousse & sauce gribiche	14
Cod brandade beignets w/ caulliflower puree and radish	16
Boudin blanc of chicken & thyme w/ scallops, truffle jus	14
Twice baked goats cheese souffle w/ endive, walnuts & baby beet salad	15

- MAINS -

Beef tenderloin w/ boulangere potatoes, poached asparagus and sauce béarnaise	29
Parisienne gnocchi w/sage, cherry tomatoes & olives	24
W.A poached lobster risotto w/ confit baby fennel and crème fraiche	32
Pan fried tarragon poussin w/ carrot, swede & potato dauphinoise	26
Seafood pie w/trevalla, prawns & scallops served w/ garlic beans & paris mash	28
Confit duck w/ braised cabbage, fondant potato & jus	28
Steak & frites, 300g aged beef striploin, shoestring fries & cafe de paris butter	30

- SIDES -

Shoestring fries w/ garlic & smokey paprika mayonnaise	6
Broccolini w/ almonds	6

- DESSERT -

Chocolate brulee w/ hazelnut & macadamia financier	12
Crepes suzette w/ grand marnier & vanilla bean icecream	12
Poached pear & quince frangipane w/ cinnamon anglaise	12

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All day breakfast

Bacon & Egg MacMuffin Poached eggs on toasted English muffins w/ caramelised onions, bacon aged cheddar & bbq sauce	9.9
Smoked Salmon w/ scrambled eggs , rocket, capers, semi-dried tomato, spanish onion & toasted turkish bread	12.5
Canadian breakfast, a short stack of pancakes w/ a fried egg, bacon & maple syrup	10
Poached eggs w/ toasted turkish bread, rocket, parmesan & avocado salsa	9.9
Sides
Texas cheese fries w/ cheese, bacon, jalapenos & ranch dipping sauce	7.5
Spicy wedges w/ sweet chilli & sour cream	5

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- Kids Menu -

* Fax order form for the Kids menu. *

Junior jungle salad - pan fried chicken, fancy lettuce, tomato, cucumber, spanish onion& boiled egg with a light Italian dressing
Worms underground – mini spring rolls with steamed rice & sweet soy sauce	5
Devilish wings – spicy battered chicken wingettes with wedges, salad & tomato sauce	6
Tiger toast – thick cut toasted white bread with vegemite & grilled cheese	4
Sausage hero’s – lamb chipolata with BBQ sauce on a mini bun served with salad & fries	6
Flying saucers – mini ham, cheese and pineapple pizzetta on toasted English muffins served with salad	5
Speedy Gonzales crispy sombrero stack – crispy tortilla stack filled with bolognese sauce & topped with cheese and sour cream	6.5
Whale of a time – lightly crumbed fish goujons serve with lemon aioli, salad & fries	6

All kids meals are served with a free glass of fruit juice (kids must be under the age of 12)

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- Catering Menu -

* Place an order Online from the Catering menu. *

Muffins, Pastries and Assorted Cakes
Ham and Cheese Croissant [P], Danish [V], muffins [V], banana and walnut bread [V]
Three choices per platter
Small platter 6 to 8 people	25
Large platter 9 to 13 people	38

Fresh Sandwich platters
Tuna, baby capers and dill. [V] Eggs, Iceberg lettuce & chives. [V] Roasted vegetables & cream cheese. [V] Prager ham with seeded mustard mayo. [P] Chicken avocado & Spanish onion. Smoked salmon, crème fraiche & rocket.
On Turkish and tortilla bread / 3 fillings per platter
Small platter 6 to 8 people	38
Large platter 9 to 13 people	65

Salad Bar
Tomato, baby mozzarella and fresh basil. [V] Pasta salad with bocconcini & semi dried tomato pesto. [V] Garden salad with balsamic dressing. [V] Nicoise salad with tuna, olives, potato green beans, boiled eggs, and capers. Caesar salad with baby cos, anchovies and parmesan. [P]
Small platter 6 to 8 people	30
Large platter 9 to 13 people	45

Hot Food
Risotto: Semi dried tomatoes, zucchini and basil. [V] Chicken, wild mushroom and spring onion. Asparagus, green pea and spinach. [V]
Pasta (Pene): Seafood marinara. Beef bolognaise. Napolitana with ratatouille of vegetables. [V]
Spanish Paella with chorizo, chicken, mussels and safron. [P]
Small platter 6 to 8 people	40
Large platter 9 to 13 people	68

Fresh Fruit Platter
Small platter 6 to 8 people	30
Large platter 9 to 13 people	45

Drinks
Fruit Juices 250ml - orange, apple, tropical and pineapple	3
Fruit Juices 2ltr - orange, apple and pineapple	7
Bottled Drinks - Coke, diet coke, fanta, sprite, lift, lemon lime bitter, sparkling water	4
Ice Teas - Lemon, peach, mango, green lemon	3.5

[V] = vegetarian
[P] = contains pork

* Note: All 'orders' must be in by 2pm one day prior. EFTPOS and all major credit cards accepted. Telephone: 02 9679 9988 - fax: 02 9679 9955.

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Note: Whilst every effort is made to ensure these details are current, they may change without notice.

Fresh and Healthy, welcoming relaxed environment.

- Stuart , Colyton

Exquisite - oysters and also fish pie.

- Kaia , Seven Hills

Steak and fries are sensational. I loved the service, atmosphere and qulity of the food.

- Nina , Blacktown

The best barramundi ever! I have just come back from the Central Coast where I had fish. Bistro44 was by far fresher and better tasting. The service is personalised, excellent and friendly. The Chefs can certainly cook extremely well.

- Christine , Doonside

Very nice balance of flavours it is nice to see creativity within dishes.

- Wanetta ,