Bistro 44 - Cafe Restaurant Blacktown

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- Breakfast Menu -

* Fax order form for the Breakfast menu. *

Toasted Croissant
w/ Prager ham, cheese & creamy scrambled eggs

6.9

Creamy Porridge
w/ dried apricots, currants, honey & yoghurt

Cherry Chocolate French Toast
Cherry chocolate & hazelnut stuffed buttery brioche served w/ a cocnut & mixed berry sauce

4 Egg Omelette
w/ Spanish chorizo, kalamata olives, smoked paprika, tomato, rocket & saffron served w/ toasted Turkish bread

12.5

Build your own Bistro Breakfast

Free range eggs (cooked to your liking) on toasted turkish bread

6.5

2.5	3	4
Roast Mushrooms	Bacon	Smoked Salmon
Hash Browns	Chipolatta
Avocado Salsa	Haloumi
Roast Tomatoes	Beans & Chorizo
Marinated Fetta

Breaky Burriot
Soft tortilla w/ scrambled egg, bacon, cheese, chipolata, fresh tomato, & avocado, served w/ a chilli tomato relish

8.9

Denver omelette An Omelette of ham, onion, bell peppers & cheese, served w/ roast tomato, bacon & toasted turkish bread

12.9

Bacon & Egg MacMuffin
Soft poached eggs on toasted English muffins w/ caramelised onions, bacon, aged cheddar & smokey BBQ sauce

11.5

Smoked Salmon w/ creamy scrambled eggs , rocket, capers, semi-dried tomato, Spanish onion & toasted turkish bread

13.5

Breakfast Brushcetta a slice of fried sourdough w/ labne, bacon, roast tomato, dukkah, rocket & a soft poached egg

8.9

Canadian breakfast, a short stack of fluffy pancakes w/ a fried egg, bacon & maple syrup

Poached eggs
w/ toasted turkish bread, rocket, parmesan & avocado

10.5

Toasted Turkish Bread Sandwiches	Bacon & egg,
	BLT,
	Ham, cheese & tomato
	Bistro BELTC 7.9

Toasted bread, thick white, thick brown, rye, fruit, cinnamon, turkish or croissant served with jam, ricotta, vegemite, peanut butter or honey 1 slice 2.5 2 slice 4

Bistro44 uses certified organic free range eggs from Chanteclair Farms

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- Drinks Menu -

Coffees		Teas
Cafe latte / flat white	2.9	English breakfast	2.9
Cappuccino / macchiato	2.9	Earl grey	2.9
Long / short black	2.9	Jasmine	2.9
Hot chocolate	3.1	Peppermint	2.9
Mocha / Vienna	3.4	Green tea	2.9
Double shot, flavoured, soy milk, mug	0.5

Juices
Orange, apple, pineapple or cranberry			3.5

Fruit Frappes
Mango, mixed berry, espresso, chocolate, choc hazelnut, mocha, cookies & cream			5

Milkshakes
Chocolate, caramel, strawberry, banana or vanilla			4.5

Smoothies
Honey banana, mango, strawberry or mixed berry			5

Bottled Drinks
Coke, diet coke, fanta, sprite, lift, lemon lime bitters			3.5

Ice Teas
Lemon, peach, mango			3.5

Ice Coffees
Ice Chocolate or Coffee			5
Mineral Water
Coke, diet coke, fanta, sprite, lift, lemon lime bitters			4

Alcohol

Local Beer
Crown Lager, Tooheys Extra Dry, Carlton Cold, Hahn Premium, Carlton Draught	5.5

Light Beer
Cascade Premium Light	5.5

Imported Beer
Corona, Heineken	6.5

Spirits & Liquors
Smirnoff (vodka), Jim Beam (bourbon), Jack Daniels (bourbon), Johnny Walker Red (scotch), Bacardi (rum)	6.5

House Wine
Red & White (by the glass)	5.5

Red Wines
Grant Burge Merlot	35
Wolf Blass Cabernet Merlot	30
Brown Brothers Cabernet Sauvingnon	34
Barwang Shiraz	32
De Bortoli Shiraz	19
Red Hill Pinot Noir	34
Nine Vines Shiraz Rose	26
Cuvee Prestige Beaujolais	21

White Wines
Stepping Stone Chardonnay	24
Arrowfield Sauv. Blanc	19
Cockfighters Ghost Verdelho	34
St Helga Reisling	32
Lost Block Semillon	24
Innocent Bystander Pinot Gris	30
Dopff Alsace Pinot Blanc	23
Pierre Brevin Sancerre	52
Gramps Botrytis Semillon	31

Champagne
Fleur De Lys Chardonnay Pinot Noir	32
Trilogy Pinot Noir	21

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- Lunch Menu -

* Fax order form for the Lunch menu. *

	Soup of the Day w/ toasted bread	TBA
	Bistro Caesar w/ Spanish chorizo, fresh avocado, semi-dried tomato, crispy sesame grissini sticks, boiled egg, chilli spiced chicken	12
	Wild Baby Rocket & Spanish Jamon Salad w/ semi-dried tomato, poached pear, grano padano parmesan, Spanish onion, olives, toasted pine nuts, balsamic & soft poached egg	12.5
	Authentic Egyptian Falafels /w fried haloumi, a fatoush salad of tomato, cucumber, Spanish onions, sumac, crispy toasted tortilla, pepitas & lemon dressing, tahini yoghurt dipping sauce	12
	Smoky Texan Lamb Ribs, slow cooked and sticky melting ribs served w/ red-eye mayonnaise, warm chat potato, peas, semi-dried tomato & mint salad	14.9
	Fish Chips & Mushy Peas, tender fish fillets in a light tempura batter served w/ buttery mushy peas, fries and caper aioli	13.5
	Creamy Mix Mushroom Risotto w/ king brown, oyster and shitake mushrooms, chardonnay & grano padano parmesan	14.2
	Pasta Songal back by popular demand! Spicy Chicken, greek olives, marinated feta, garlic, pimentos, roasted mushrooms, chilli, linguine, baby rocket & Spanish olive oil	14.5
	Salt & Pepper Squid, crispy fried squid w/ a house salad, beer battered fries & lime mayonnaise	13.5
	Chicago Hotdog authentic Chicago hot dog w/ all beef sausage, dill pickles, fresh tomato, diced onions, pickled chilli, American mustad, sweet pickle relish & celery salt. All on a steamed roll	9
	Bistro Club Sandwich w/ tender chicken, bacon rashers, aioli, fried free range egg, crisp ice-burg lettuce, avocado, fresh tomato & battered fries	11.5
	Beef & Chip Po'Boy, red wine & thyme slow cooked tender beef w/ tomato, peas & fries served in a toasted sourdough baguette	9
	Bistro Sliders, tender juicy mini burgers done 3 ways, wagyu w/ aged chaddar & pickled beetroot, lamb w/ tzatziki & feta aioli, Portugese chicken w. chilli mayonnaise & avocado	14.9
	Chicken Caesar Schitzel Burger, crumbed chicken breast fillet w/ Caesar dressing, bacon, parmesan, coz lettuce & fried free range egg, served w/ battered fries	12.5

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All day breakfast

Bacon & Egg MacMuffin Poached eggs on toasted English muffins w/ caramelised onions, bacon, aged cheddar & BBQ sauce	11.5
Smoked Salmon w/ scrambled eggs , rocket, capers, semi-dried tomato, Spanish onion & toasted Turkish bread	13.5
Canadian breakfast, a short stack of pancakes w/ a fried egg, bacon & maple syrup	12
Poached eggs w/ toasted turkish bread, rocket, parmesan & avocado salsa	10.5

Sides

Beer Battered Fries Small w/ tomato sauce	3.5
Beer Battered Fries Large w/ aioli, smoky BBQ and chilli sauce	5.5
Beer Battered Fries Texan w/ crispy bacon, jalapenos, melted cheese & ranch dressing	6.5
Spicy wedges w/ sweet chilli & sour cream	5.5

Extras

Sweet Chilli, BBQ or tomato sauce	.5
Aioli	1
Cheese	1

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- Kids Menu -

* Fax order form for the Kids menu. *

Junior jungle salad - pan fried chicken, fancy lettuce, tomato, cucumber, spanish onion& boiled egg with a light Italian dressing
Worms underground – mini spring rolls with steamed rice & sweet soy sauce	5
Devilish wings – spicy battered chicken wingettes with wedges, salad & tomato sauce	6
Tiger toast – thick cut toasted white bread with vegemite & grilled cheese	4
Sausage hero’s – lamb chipolata with BBQ sauce on a mini bun served with salad & fries	6
Flying saucers – mini ham, cheese and pineapple pizzetta on toasted English muffins served with salad	5
Speedy Gonzales crispy sombrero stack – crispy tortilla stack filled with bolognese sauce & topped with cheese and sour cream	6.5
Whale of a time – lightly crumbed fish goujons serve with lemon aioli, salad & fries	6

All kids meals are served with a free glass of fruit juice (kids must be under the age of 12)

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- Catering Menu -

* Place an order Online from the Catering menu. *

Muffins, Pastries and Assorted Cakes
Ham and Cheese Croissant [P], Danish [V], muffins [V], banana and walnut bread [V]
Three choices per platter
Small platter 6 to 8 people	25
Large platter 9 to 13 people	38

Fresh Sandwich platters
Tuna, baby capers and dill. [V] Eggs, Iceberg lettuce & chives. [V] Roasted vegetables & cream cheese. [V] Prager ham with seeded mustard mayo. [P] Chicken avocado & Spanish onion. Smoked salmon, crème fraiche & rocket.
On Turkish and tortilla bread / 3 fillings per platter
Small platter 6 to 8 people	38
Large platter 9 to 13 people	65

Salad Bar
Tomato, baby mozzarella and fresh basil. [V] Pasta salad with bocconcini & semi dried tomato pesto. [V] Garden salad with balsamic dressing. [V] Nicoise salad with tuna, olives, potato green beans, boiled eggs, and capers. Caesar salad with baby cos, anchovies and parmesan. [P]
Small platter 6 to 8 people	30
Large platter 9 to 13 people	45

Hot Food
Risotto: Semi dried tomatoes, zucchini and basil. [V] Chicken, wild mushroom and spring onion. Asparagus, green pea and spinach. [V]
Pasta (Pene): Seafood marinara. Beef bolognaise. Napolitana with ratatouille of vegetables. [V]
Spanish Paella with chorizo, chicken, mussels and safron. [P]
Small platter 6 to 8 people	40
Large platter 9 to 13 people	68

Fresh Fruit Platter
Small platter 6 to 8 people	30
Large platter 9 to 13 people	45

Drinks
Fruit Juices 250ml - orange, apple, tropical and pineapple	3
Fruit Juices 2ltr - orange, apple and pineapple	7
Bottled Drinks - Coke, diet coke, fanta, sprite, lift, lemon lime bitter, sparkling water	4
Ice Teas - Lemon, peach, mango, green lemon	3.5

[V] = vegetarian
[P] = contains pork

* Note: All 'orders' must be in by 2pm one day prior. EFTPOS and all major credit cards accepted. Telephone: 02 9679 9988 - fax: 02 9679 9955.

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Note: Whilst every effort is made to ensure these details are current, they may change without notice.

Risotto milanese, rocket salad delicious - the best rocket salad I have eaten. The Artwork on display creates interest.

- Carol , Blacktown

Food was excellent, very good service and friendly atmosphere.

- Jack , Blacktown

I had the lemon chicken salad - it was lovely and fresh. I like the freshness of the ingredients and the reasonable prices for the menu.

- Maria , Concord

I love the art, the music and the food. Especially the asparagus and prawn risotto. This is my favourite place to go in Blacktown.

- Maria , Plumpton

Absolutely spot on Chef!

- Anya , Blacktown