Home
About Us
Menus + Ordering
Gallery
Current Artwork
Specials /
Membership
Contact /
Locate Us
Legals
|
About Us
About us:
Bistro 44 French Restaurant in Blacktown is a new addition to the culinary map of Sydney’s greater west, a concept borne from 2 locals who along with being best friends have a shared passion for great food without the pretentious surroundings that can sometimes accompany it.
Bistro 44 French Restaurant in Blacktown opened in late 2007 to excellent reviews and was featured in a number of local newspaper articles for its exceptional coffee, great food & attentive service.
Anthony Pinto & Waiel Galal’s vision of bringing contemporary food within a stylish backdrop has been more than realized, come see for yourself ...
| Operating times: |
|
Mon : |
|
7:00am - 3:00pm |
| |
|
Tue - Fri : |
|
7:00am - 3:30pm |
| |
|
Sat : |
|
9:00am - 3:00pm |
| |
|
Dinner Wed - Sat : |
|
6:00pm - 10:00pm |
About our facilities:
** Free Internet Wireless Hotspot, Alfresco Dining, al a carte menu, hire venue for private and corporate functions, Fully Licensed, catering corporate and private functions, child-friendly. **
About our suppliers:
|
Vittoria Coffee - The coffee revolution that has swept Australia has created a sophisticated and knowledgeable consumer who knows what coffee they want to drink in and out of the home. Whether it be a caffe latte, long black or macchiato, only one thing remains certain – the demand for consistently high quality coffee blends continues to grow.
Meeting this demand is a key challenge for any cafe. As Australia’s premier boutique coffee house, Vittoria continues to meet and exceed the requirements of its customers by sourcing coffee from some of the best coffee growing countries in the world.
At Bistro 44 we are committed to bringing the best coffee to our guest’s educated palates, we use Vittoria for its well rounded balance between aroma, acidity and body. A light to medium coffee to be appreciated at any time of the day.
|
|
Mastercut Meats - A major distributor of delicious, high quality meat, smallgoods, poultry and game throughout Australia. They are master butchers who are AUS-MEAT accredited which means they follow quality assurance procedures and they are also HACCP (Hazard Analysis Critical Control Point, an internationally recognized and recommended approach to food safety) approved. We choose to use Mastercut Meats for our meat and poultry needs because of their outstanding commitment to quality, service and taste.
|
|
T2 Teas - Australia’s largest range of beautiful, fragrant teas sourced from around the world, which includes exotic teas that look beautiful, are sophisticated and taste that way too. A deep collaboration has been formed with various international suppliers and commissioned blenders, who work side by side with the company to create teas of exceptional quality. It is for these reasons that T2 is the tea of choice for bistro 44. |
|
|
Boudin Blanc with scallops, Baby Chicken and Crepes were outstanding, 5 star class food! Food was outstanding and entree was unusual so it would be my favourite. I loved the friendly staff!
-
Alyssa
,
Quakers Hill
|
|
We love French Cuisine. We liked the choice of menu and the French influence.
-
Helen
,
Blacktown
|
|
Beautifully cooked, want to try the next dish on the menu. Just keep cooking great food and great service.
-
John
,
Woodcroft
|
|
I had the lemon chicken salad - it was lovely and fresh. I like the freshness of the ingredients and the reasonable prices for the menu.
-
Maria
,
Concord
|
|
Steak and fries are sensational. I loved the service, atmosphere and qulity of the food.
-
Nina
,
Blacktown
|
|
|
